South Marston Gardening Club – Flower and Produce Show to be held on Saturday 19 August 2017
Friday 18 August 7pm to 8:30pm – Register your Exhibits (see list below) at the Village Hall – Schedules 50p available from Mike New Tel. 827807
Saturday 19 August
10am to 12:30pm – Staging of Exhibits
1pm to 4pm – Judging takes place
5pm – Doors open to the public – Admission at door 20p (per adult)
Refreshments and Raffle available
5:30pm – Presentation of Show Winners followed by Auction of Produce (the Committee will be grateful for any exhibit left for sale) and Raffle Prize Draw
SECTION “A”
- 3 Potatoes (white)
- 3 Potatoes (coloured)
- 5 French Beans
- 5 Pods of Peas
- 5 Runner Beans
- 5 Broad Beans
- 3 Onions – under ½ lb in weight
- 3 Onions – over ½ lb in weight
- 3 Beetroot
- 3 Courgettes
- 3 Carrots
- 2 Cabbages
- 2 Cauliflowers
- 6 Pickling Shallots (under 30mm in diameter)
- 6 Large Shallots (over 30mm in diameter)
- 1 Cucumber
- 3 Tomatoes
- Truss of Tomatoes
- Collection of 5 different Vegetables (same quantity and variety as listed in classes 1 – 18 in a seed tray not exceeding 24” x 18”) i.e. 3 carrots, 2 cauliflowers, 3 onions, 3 beetroot and 3 French beans.
- Collection of any 5 Vegetables (one of each of any 5 different kinds in a seed tray not exceeding 18” x 12”)
- Collection of 5 Salad Vegetables (All different)
- Collection of Fresh Herbs
- Longest Runner Bean
- Heaviest Onion
- Heaviest Potato
- Any other Vegetable not on schedule
- Ugly or Misshapen Vegetable (Please give your vegetable a “name”)
- Bowl of Home Grown Fruit (5 of same kind)
SECTION “B”
- Fuchsia* – Standard – maximum length of stem from top of soil to first branch not to exceed 42”
SECTION “B1”
- Hanging Basket*
* Above two entries (B & B1) £1 each entry
SECTION “B2”
- 1 Single Rose
- 3 Roses
- 5 Asters (single or double)
- 3 Decorative Dahlias (multi coloured)
- 3 Cactus Dahlias
- 3 Pompom Dahlias (2” maximum diameter)
- 1 Specimen Dahlia (large)
- 3 Carnations
- 5 Pansies
- 5 Stalks of Sweet Peas
- 3 Spikes of Gladioli
- 1 Specimen spike of Gladiolus
- 3 Vases of Flowers (a different variety in each vase – no extra foliage)
- 1 Pot Geranium**
- 1 Pot Fuchsia**
- Flowering Pot Plant**
- Succulent Pot Plant**
- Foliage Pot Plant**
- Cactus Pot Plant**
**maximum 7” diameter measured across top of pot from edge to edge (classes 44 – 49)
SECTION “B3”
- Square Floral Carpet (not exceeding 6” x 6”)
- Miniature Flower Arrangement (under 4” x 4”)
- Floral Arrangement “Psychedelic 60s” (not to exceed 15” overall)
- Arrangement in a Basket (not to exceed 15” overall)
SECTION “C”
- Photograph “Landmark”
- Photograph “Spring Bulbs”
SECTION “D”
- Jar Soft Fruit Jam (in 1lb jar)
- Jar Stone Fruit Jam (in 1lb jar)
- Jar Jelly (in 1lb jar)
- Jar Marmalade (in 1lb jar)
- Jar Lemon Curd (in 1lb jar)
- Sweet Chutney (in 1lb jar)
- Pickled Onions or Shallots
- 6 Bread Rolls
- 6 Sausage Rolls
- Apple Pie (with pastry top and bottom and no decoration)
- 6 Cheese Scones
- 6 Fruit Scones
- Bread Pudding or Bread and Butter Pudding
- Victoria Sandwich (see ingredients listed below)
- Fruit Cake (see ingredients listed below)
- 6 Decorated Cup Cakes
- Carrot Cake (any shape or size)
- Shortbread
SECTION “E”
- Homemade Wine, Lager, Beer, Cider or Liquor
SECTION “F”
- Metal, Wood or Glass Item
- Knitting or Crochet item
- Cross Stich or Embroidery Item
- Artwork (Charcoal, Watercolour etc)
INGREDIENTS FOR CLASSES 69 & 70
| Victoria Sandwich | Fruit Cake | |
| 6oz Self Raising Flour | 8oz Self Raising Flour | |
| 6oz Caster Sugar | 7oz Fruit | |
| 6oz Butter or Margarine | 4oz Sugar | |
| 3 Eggs | 4oz Butter or Margarine | |
| Jam | 2 Eggs | |
| 1/8th pint Milk | ||
| Cakes can be made in any size tin using the above ingredients only. Judges will use their discretion to disqualify cakes made using any other ingredients. | ||
For more information contact Mike New Tel. 827807 or Angela Newton Tel 832034.
Section B3
Section B2
Section D
Section A
2016 Winners Presentation
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