Please Note the Show will only go ahead if Government permits gatherings. The Gardening Club Committee will make a decision two weeks before the Show and notification will be made on Notice Boards, the SM Website and our Gardening Club Facebook page. Copies of the Schedule including application form will be posted through doors two weeks before the Show.
SOUTH MARSTON GARDENING CLUB FLOWER AND PRODUCE SHOW
SATURDAY 22 AUGUST 2020
The Evening before, on Friday 21 August 7pm to 8:30pm Register your Exhibits at the Village Hall
Timings for Saturday 22 August are as follows:
10am to 12:30pm – Staging of Exhibits
1pm to 4pm – Judging takes place
5pm – Doors open to the public – Admission at door 20p (per adult)
Refreshments and Raffle available.
5:30pm – Presentation of Show Winners followed by Auction of Produce (the Committee
will be grateful for any exhibit left for sale) and Raffle Prize Draw.
SECTION “A” CLASSES 1 to 24 – VEGETABLES AND FRUIT
- 3 Potatoes (white or coloured)
- 5 French Beans
- 5 Pods of Peas
- 5 Runner Beans
- 5 Broad Beans
- 3 Onions – under ½ lb / 227gms in weight
- 3 Onions – over ½ lb / 227gms in weight
- 3 Beetroot
- 1 Courgette
- 3 Carrots
- 2 Cabbages
- 6 Pickling Shallots (under 13” / 30mm in diameter)
- 6 Large Shallots (over 13” / 30mm in diameter)
- 1 Cucumber
- 3 Tomatoes
- Truss of Tomatoes
- Collection of any 5 Vegetables (one of each of any 5 different kinds in a seed tray not exceeding 18” x 12” / 45.5cms x 30.5cms)
- Collection of Fresh Herbs
- Longest Runner Bean
- Heaviest Onion
- Heaviest Potato
- Any other Vegetable not on schedule
- Ugly or Misshapen Vegetable (Please give your vegetable a “name”)
- Bowl of Home Grown Fruit (5 of same kind)
SECTION “B” CLASS 25 – STANDARD FUCHSIAS
- Standard Fuchsia
SECTION “B1” CLASS 26 – HANGING BASKETS, CONTAINERS, POTS AND TUBS
- Hanging Basket, Container, Pot or Tub
SECTION “B2” CLASSES 27 to 41 – FLOWERS AND PLANTS
- 1 Single Rose
- 3 Roses
- 5 Asters (single or double)
- 3 Decorative Dahlias
- 3 Cactus Dahlias
- 3 Pompom Dahlias
- 1 Specimen Dahlia (large bloom)
- 5 Pansies or 5 Violas (one species – not mixed)
- 5 Stalks of Sweet Peas
- 1 Specimen spike of Gladiolus
- Spray of Chrysanthemums
- 3 Vases of Flowers (a different variety in each vase – no extra foliage)
- Flowering Pot Plant (Geranium, Orchid etc.)
- Flowering Pot Fuchsia
- Foliage Pot Plant (Succulent, Cactus etc.)
SECTION “B3” CLASSES 42 to 46 – FLORAL ARRANGEMENTS
- Square Floral Carpet (not exceeding 6” x 6” / 15cms x 15cms)
- Miniature Flower Arrangement (under 4” x 4” / 10cms x 10cms)
- Arrangement in a Basket (not to exceed 15” / 38cms overall)
- Buttonhole or Corsage
- Floral Arrangement “Olympics” (not to exceed 18” / 45.5cms overall)
SECTION “C” CLASSES 47 to 48 – PHOTOGRAPHS
- Photograph “Cloud Formations”
- Photograph “Sunflower/s”
SECTION “D” CLASSES 49 to 64 – CAKES, BAKES AND PRESERVES
- Jar Soft Fruit Jam*
- Jar Stone Fruit Jam*
- Jar Jelly*
- Jar Marmalade*
- Fruit Curd*
- Sweet Chutney*
- Pickled Onions or Shallots
- 6 Sausage Rolls
- Apple Pie (with pastry top and bottom and no decoration)
- 6 Cheese Scones
- 6 Fruit Scones
- Bread Pudding or Bread and Butter Pudding
- Victoria Sandwich (see ingredients and size of tin on separate sheet)
- Fruit Cake (see ingredients and size of tin on separate sheet)
- Coffee Cake (any shape or size)
- Shortbread
*Note: when using recycled jars please use a wax disc and cellophane top if the lid bears commercial identification. It is ok to use lids if they are plain.
SECTION “E” CLASS 65 – HOMEBREW
- Homemade Wine, Sparkling, Larger, Beer, Cider or Liqueur etc.
SECTION “F” CLASSES 66 to 70 – CRAFTS
- Metal, Wood, Glass or Ceramic Item
- Metal, Wood, Glass or Ceramic Item
- Knitting or Crochet item
- Cross Stich or Embroidery Item
- Artwork (Charcoal, Watercolour etc)
- Material (Fabric, Fur, Felt etc.)
CHILDREN’S SECTION – AGE 0-11 YEARS
Class G (5 years and under) Fingerprint Flower Picture
Class H (6 to 8 Years) Vegetable or Fruit Monster
Class I (9 to 11 Years) Decorated Cup Cakes
INGREDIENTS FOR CLASSES 61 & 62
Victoria Sandwich
6oz/170gms Self-Raising Flour
6oz/170gms Caster Sugar
6oz/170gms Butter or Margarine
3 eggs
Jam
Fruit Cake
8oz/227gms Self-Raising Flour
7oz/198gms Fruit
4oz/113gms Sugar
4oz/113gms Butter or Margarine
2 eggs
1/8th pint/142mls Milk
Cakes to be made in 7 – 8”/ 17.5cms – 20cms size tins using the above ingredients only. Judges will use their discretion to disqualify cakes made using any other ingredients or size of tin.
For more information on any of the above, please contact Mike on 827807 or Angela 07789068340
